{"version":"1.0","provider_name":"BBE","provider_url":"https:\/\/bbe.ge\/en\/","author_name":"BBE Team","author_url":"https:\/\/bbe.ge\/en\/author\/mari_2021\/","title":"Akhmeta Cheese Factory Ltd. - Well water analysis - BBE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lQOVpPEJPc\"><a href=\"https:\/\/bbe.ge\/en\/akhmeta-cheese-factory-ltd-well-water-analysis\/\">Akhmeta Cheese Factory Ltd. &#8211; Well water analysis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bbe.ge\/en\/akhmeta-cheese-factory-ltd-well-water-analysis\/embed\/#?secret=lQOVpPEJPc\" width=\"600\" height=\"338\" title=\"&#8220;Akhmeta Cheese Factory Ltd. &#8211; Well water analysis&#8221; &#8212; BBE\" data-secret=\"lQOVpPEJPc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"[vc_row][vc_column][vc_column_text]BBE Science &#8211; Research Laboratory carried out the water analysis of the well of the Akhmeta cheese factory, which included the measurement of organoleptic parameters of the water, as well as the analysis of its physico-chemical parameters. Start Date: Sep 2020 End Date: Oct 2020 Country: Georgia Client: Akhmeta Cheese Factory Ltd.[\/vc_column_text][\/vc_column][\/vc_row]"}