{"id":7251,"date":"2021-02-19T16:25:13","date_gmt":"2021-02-19T16:25:13","guid":{"rendered":"https:\/\/bbe.ge\/?p=7251"},"modified":"2021-06-24T12:51:05","modified_gmt":"2021-06-24T12:51:05","slug":"akhmeta-cheese-factory-ltd-well-water-analysis","status":"publish","type":"post","link":"https:\/\/bbe.ge\/en\/akhmeta-cheese-factory-ltd-well-water-analysis\/","title":{"rendered":"Akhmeta Cheese Factory Ltd. &#8211; Well water analysis"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]BBE Science &#8211; Research Laboratory carried out the water analysis of the well of the Akhmeta cheese factory, which included the measurement of organoleptic parameters of the water, as well as the analysis of its physico-chemical parameters.<\/p>\n<p><strong>Start Date:<\/strong> Sep 2020<br \/>\n<strong>End Date:<\/strong> Oct 2020<br \/>\n<strong>Country:<\/strong> Georgia<br \/>\n<strong>Client:<\/strong> Akhmeta Cheese Factory Ltd.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]BBE Science &#8211; Research Laboratory carried out the water analysis of the well of the Akhmeta cheese factory, which included the measurement of organoleptic parameters of the water, as well as the analysis of its physico-chemical parameters. 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