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Analysis of below parameters:
- Odor
- Taste
- Color
- Turbidity
- pH
- Sulfates (SO4 2–)
- Chlorides (Cl –)
- Nitrates (NO3– short-term exposure)
- Nitrites (NO2– long-term exposure)
- Total mineralization (dry residue) mg/l
- Permanganate oxidability
- Petroleum products, total
- Surfactants, Anionics
- Water Hardness mg-eq./l
- Barium (Ba 2+)
- Boron (B, total)
- Arsenic (As, total)
- Mercury (Hg, inorganic)
- Cadmium (Cd, total)
- Manganese (Mn, total)
- Molybdenum (Mo, total)
- Chromium (Cr6+)
- Antimony (Sb)
- Aluminum (Al3+)
- Nickel (Ni, total)
- Selenium (Se, total)
- Copper (Cu, total)
- Lead (Pb, total)
- Fluorides (F-)
- Calcium (Ca)
- Magnesium (Mg)
- Sodium (Na)
- Zinc (Zn2+)
- Iron (Fe, total)
- Polyphosphates
- Mesophilic aerobes and facultative anaerobes 37°C
- Mesophilic aerobes and facultative anaerobes 22°C
- Total coliform bacteria
- E. Coli
- Pathogenic microorganisms, including Salmonella
- Coliphages
- Streptococcus faecalis