Analysis of below parameters:
Parameters | Unit of Measurement |
Odor | OU |
Taste | TU |
Color | Degree |
Turbidity | Turbidity unit (with formazine) or mg/l (with kaoline) |
Sulphates (SO42-) | |
Chlorides ((CI–) | |
Total Petroleum hydrocarbons (TPH), Total | |
Surfactants, Anionics | |
Water Hardness | |
Calcium (Ca) | |
Magnesium (Mg) | |
Sodium (Na) | |
Zinc (Zn2+) | |
Iron (Fe, Total) | |
Mesophylic aerobes and facultative anaerobes | |
Total coliforms | |
E.coli | |
Pathogenic microorganisms, such as Salmonella | |
Coliphages | |
Pseudomonas aerugiosa (for packaged only) | |
Streptococus faecalis | |
Lamblia cysts | |
Dysenteric amobeae | |
pH | |
Permanganate oxidation | |
Total Mineralization (Dry Residue) mg/l | |
Barium (Ba2+) | |
Boron (B, Total) | |
Arsenic (As, Total) | |
Mercury (Hg, Total) | |
Cadmium (Cd, Total) | |
Manganese (Mn, Total) | |
Molybdenum (Mo, Total) | |
Nickel (Ni, Total) | |
Nitrates (NO3 -) (short-term impact) | |
Nitrites (NO2-) (long-term impact) | |
Selenium (Se, Total) | |
Copper (Cu, Total) | |
Lead (Pb, Total) | |
Fluorides (F–) | |
Chromium (Cr6+) | |
Antimony (Sb) | |
Cyanides (CN–) | |
Total Pesticide Content |